Study Plan

First Year – Foundations

The first year provides students with fundamental knowledge in tourism, hospitality, business administration, economics, communication, and languages.

* Introduction to Tourism
* Introduction to Hotel Management
* Principles of Business Administration
* Principles of Accounting
* Principles of Economics
* Tourism Geography
* Tourism Sociology
* Communication Skills
* English for Tourism and Hospitality
* Computer Applications in Tourism and Hotels

Second Year – Professional Studies

The second year focuses on specialized subjects related to hotel operations, tourism businesses, travel agencies, and hospitality services.

* Hotel Management
* Travel and Tourism Agency Management
* Food and Beverage Management
* Restaurant Management
* Front Office Management
* Hotel Accounting
* Tourism Marketing
* International Tourism
* Tour Guiding
* Tourism Transportation and Services

Third Year – Advanced Studies

The third year develops advanced knowledge and professional skills in tourism planning, human resources, marketing, events, and hospitality management.

* Tourism and Hotel Operations Management
* Human Resource Management in Tourism and Hospitality
* Housekeeping Management
* Tourism Planning and Development
* Sustainable Tourism
* Events and Conference Management
* Public Relations in Tourism and Hospitality
* Tourism and Digital Marketing
* Tourism Information Systems
* Quality Management in Tourism Services

Fourth Year – Strategic and Applied Studies

The fourth year focuses on strategic management, professional development, practical training, and graduation research.

* Strategic Management in Tourism and Hotels
* Resort and Tourism Facility Management
* Crisis and Risk Management in Tourism
* Quality and Excellence in Hospitality
* Tourism and Hotel Law
* International Events and Conference Management
* Entrepreneurship in Tourism and Hospitality
* Field Training
* Graduation Project

Program Objectives

The program aims to:

1. Prepare qualified graduates for professional careers in tourism and hospitality.
2. Develop students’ management, planning, and decision-making skills.
3. Provide professional skills in hospitality and customer service.
4. Develop expertise in tourism marketing and event management.
5. Introduce students to international tourism and contemporary industry trends.
6. Develop the ability to use modern technologies in tourism and hotel management.
7. Integrate academic knowledge with practical professional experience.

Career Opportunities

Graduates may pursue careers in:

* Hotels and resorts
* Travel and tourism agencies
* Airlines and tourism reservation companies
* Restaurants and hospitality establishments
* Event and conference management companies
* Tourism authorities and institutions
* Tourism marketing and promotion companies
* Tour guiding and tourism services
* Tourism villages and resorts
* Public relations and customer service departments
* Tourism and hospitality consulting
* Establishing and managing private tourism and hospitality businesses

Academic Degree

Bachelor of Tourism and Hotel Management